Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux and butterscotch ice cream.
Palate: Dark fruits, figs and raisins come to the fore followed by dark chocolate and chopped nuts.
Finish: Dark chocolate and spice. Soft wood and leather notes linger long.
Dingle Single Pot Still Fourth Release
This fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.