Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux and butterscotch ice cream.
Palate: Dark fruits, figs and raisins come to the fore followed by dark chocolate and chopped nuts.
Finish: Dark chocolate and spice. Soft wood and leather notes linger long.
Dingle Single Pot Still Fourth Release
€89.95
This fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.
Out of stock